tag:blogger.com,1999:blog-34007615868561381082023-11-15T06:34:26.427-08:00Dari Dapur Mas...saya suka masak dan mencuba macam2 masakan...dan suka kumpul2 gambar masakan....dan simpan sebagai rujukan saya dan kawan2 nanti...terutamanya untuk permaisuri saya, Nur Qaisarah..mudah-mudahan anak ibu nanti pun suka memasak...kadang2 jadi, kadang2 tak jadi...biasalah kan..:)Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-3400761586856138108.post-67273112738546889862013-07-11T23:37:00.004-07:002013-07-18T23:16:25.883-07:00Sup Telur & Nasi Susu Sejat>>>>>4u Qaisarah...<div style="text-align: center;">
Assalamualaikum...hari ni sy nak kongsi 2 makan simple lagi nak cepat utk anak saya... Makanan camni biasa buat untuk sekali makan je...macam menu malam dia je... Kalau makan utk 3 kali biasa sy akan try masak yang beasaskan ikan ke ayam ke... </div>
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Telur ni senang je , tak beku...jadi cepat boleh masak... </div>
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Qaisarah sekarang dah pandai makan nasi biasa macam nasi kita dewasa tu, jadi bertambah mudah lah cume amik nasi dan makan dengan sup telur ni... Carrot tu sy sagat je senang sarah nak makan... Warna kuah tu kuning2 sikit hasil dari minyak + carrot. Biasa untuk qaisarah sy guna minyak Olive. </div>
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Ok meh tgk resepi...</div>
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<u><b>Sup Telur dengan Carrot </b></u></div>
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Tumis minyak zaitun</div>
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Masukkan hirisan bawang</div>
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Bile naik bau masukkan carrot yg disagat</div>
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Last sekali pecahkan telur</div>
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Biarkan seketika...</div>
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Dah siap...:)</div>
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Ada sayur & ada lauk...alhamdulillah...</div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Uzp2KcFchg8/Ud-hIBG3R7I/AAAAAAAAApE/_sLmNnzQ6GU/s1600/20130627_190540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Uzp2KcFchg8/Ud-hIBG3R7I/AAAAAAAAApE/_sLmNnzQ6GU/s400/20130627_190540.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sup Telur dan carrot....</td></tr>
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<tr><td style="text-align: center;">Resepi kedua ni pun simple juga... tp bukan hari yg sama...ni gambar terkumpul..hihi.<br />
Meh tgk cara2nye...<br />
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<b><u>Nasi susu Sejat</u></b><br />
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Didihkan air (sukatan ikut nasi, nak kasi lembut2 je)<br />
Masukkan nasi (sy masukkan 1 senduk je untuk sekali makan)<br />
Masukkan Carrot<br />
Bile carrot dah lembut masukkan susu sejat sikit...<br />
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Makan dengan telur dadar...<br />
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Ok sekian saje....selamat mencube...Wassalam</div>
Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-34805760992631260632013-07-04T21:59:00.000-07:002013-07-04T22:01:56.615-07:00Ahlan Wasahlan Ya Ramadhan.....<div style="text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Ucapan Khas ini ditujukan kepada suami, anak, ahli keluarga saya, ahli keluarga mertua, </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">guru, lecturer dan kawan2 semasa di Sekolah Kebangsaan Sentul 1, Sekolah Menengah Kebangsaan Bandar Baru Sentul, Uitm Kampus Negeri Sembilan, Uitm Kampus Alor Gajah Melaka, Uitm Kampus Shah Alam, Kawan2 di Smart Travels & Tours Sdn Bhd, di Ismawadee & co, Ai & Patrners, Majlis Agama Islam Wilayah Persekutuan... </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Assalamualaikum sahabat...dikesempatan ini saya ingin memohon ampun dan maaf sekiranya saya pernah melakukan kesilapan kepada kalian, mengguris hati kalian, samada saya sedar atau tidak sedar... Sebagai seorang manusia sy tidak lari dari melakukan kesilapan.. Menjelang Ramadhan tahun ini bersama2lah kita saling bermaafan supaya kita sama2 peroleh keberkatan di dunia dan akhirat.......</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ok selamat menyambut ramadhan buat semua...'Ya Allah semoga engkau terimalah ibadah kami semua di bulan yang penuh kemuliaan ini...Ya Allah berilah kekuatan kepada seluruh umat Islam untuk berpuasa di siang hari dan beribadah di malamnya.. Ya Allah ikhlaskan hati kami seluruh umat Islam untuk beribadah kepadamu...Ya Allah masukkanlah kami seluruh umat Islam ke Syurgamu...Amin Ya Rabb..</span><br />
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-11019726168037524612013-06-20T23:08:00.000-07:002013-06-20T23:08:16.867-07:00From cameron with love....Strawberri Coklat....<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Yummilicous choclate strawberri.......</td></tr>
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Assalamualaikum.... baru2 nie sy gi bercuti ngan family adik kat cameron highland...ni kali ke 5 saya pergi jadi mmg ada makanan2 yg sy aim... Pergi cameron mesti nak minum teh kat ladang teh, nak makn fresh salad n fries kat Red Strawberri Farm... balik mesti nak beli jagung cameron, keledek ungu, dried strawberri dan macam2 lagi yg remeh2 tue..</div>
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Since ni dah kali ke-5, dah lain sikit lah...lagipun ms g tu dah hujung bulan...kih kih..kih... percutian bajet kitaorang adik beradik.....</div>
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So sy punye aim kali ni nak bawa adik sy jalan2...pastu ada Ladang Lavendar baru bukak....masuk bayar RM5. Memang cantik taman bunga tu..Subhanallah ciptaan Allah...... pastu yang kedua sy nak makan strawberri cicah coklat...macam biasa 'homemade is always the best'.. Jadi balik KL lah baru dapat buat n makan banyak2...Kat sana memang ada beli secucuk ada 3 biji RM2... Ok jer harga tu tp coklat dia tak best...and kita x best la tak kan nak beli smp 5 cucuk dgn coklat yg biasa2 je tu... </div>
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So ape kata kita balik and buat sendiri jer...kan..:) Strawberry pun murah je 4 peket RM10.... murahnyeeeeee.....</div>
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Sy guna coklat Le Bourne, senang je cume cairkan dalam periuk dan cicah... Kemudian kita sejukkan sekejap dalam petiais... Makanlah selagi mampu...hihihihi... Alhamdulillah tercapai hajat nak makan Strawberri cicah coklat.... </div>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-74119998269176485102013-06-20T22:01:00.001-07:002013-06-20T22:01:24.604-07:00Selamat Ulangtahun abang....<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum....hari nie 21 Jun 2013 12 Syaaban 1434H , hari lahir suami yang ke-28... Selamat hari ulangtahun abang...Semoga Allah swt merahmati abang sehingga ke akhir hayat...</div>
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Malam2 tadi sy dah prepare dah kek nie...memang tak surprise pun sbb memang buat kek kat rumah je... takpelah sy tak kisah...sy suka je seronok2 nak buat kek nie...dah lama tak buat kek.. Birthday Qaisarah hr tu tak dapat nak buat kek utk dia sbb qaisarah masa tu tak boleh lekang sangat ngan sy...mcm mane nk adun kek...nti berhenti2 tak jadi pulak ke... so this time buat lah kek utk suami sbb sarah dah besar... boleh lepak ngan babah jer...</div>
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Malam td mmg best sbb qaisarah tido awal jadi dapatlah ibu dia sediakan kek utk babah dia...alhamdulillah...time kasih ye anak ibu, baik nye dia...</div>
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Ok lah tengok lah resepi dulu... ni resepi biase2 je sape2 buat pun mesti boleh jadi... ganache je lain adjust sikit.</div>
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Bahan-bahan ( loyang 9" )</h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">2 cwn tepung (ayak)</li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cwn koko powder</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cwn susu cair</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cwn minyak</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cwn air panas didih</li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 tsp baking powder</li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">125g whipped cream</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">250g compound choclate-sy guna Le Bourne </li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;"><span style="font-family: 'Trebuchet MS', Verdana, Tahoma; font-size: 14px;">Cara-cara</span></li>
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<li style="margin: 0px; padding: 5px; text-align: center;">tepung +koko powder+soda bikarbonat+baking powder di ayak bersama<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">pukul gula dan telur sampai kembang, tambahkan esen vanila<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">masukkan susu dan minyak/butter cair dlm adunan,kacau sebati<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">masukkan bahan2 yg diayak (cara 1) kedalam adunan. gaul dgn cara kaup balik<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">last skali masukkan air panas..kacau sebati<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">bakar selama 45 minit pd suhu 175-180degree. bule juga kukus slame lebih kurang 1 jam</li>
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Ok selamat mencuba ye...</div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-n8k6VyZDzzM/UcPYzUbg7XI/AAAAAAAAAnw/1Ztt_DOzKng/s1600/kek.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-n8k6VyZDzzM/UcPYzUbg7XI/AAAAAAAAAnw/1Ztt_DOzKng/s400/kek.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hadiah utk Qaisarah sempena birthday babah...erkkkk....x aci!!!!hihi</td></tr>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com5tag:blogger.com,1999:blog-3400761586856138108.post-6111152901104322802013-04-16T23:23:00.001-07:002013-04-16T23:23:22.248-07:00Bubur Ikan Frozen<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Bubur Ikan bersama sayur </td></tr>
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Assalamualaikum...</div>
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Bubur Ikan Frozen...kali ni saya sedang mencuba...cube untuk buat frozen food untuk anak saya. Pada pendapat saya buat frozen bubur ikan ni lebih baik dari sy bagi dia makan nestum atau beli makanan segera beku yang banyak di pasaran. Tapi kenapa mesti buat yg frozen? Sebab sy nak bagi dia makan malam je...so tak berbaloi rasanya saya masak setiap hari. ikan ataupun ayam tetap petiais belah beku jugak. Pastu jimat sikit masa tak perlu tumis hari2...dlm kuantiti yg sikit pulak tu...buat bubur untuk semangkuk je? oh!!!tidak berbaloi...</div>
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Saya pun google2 la cara terbaik utk makan malam anak sy tu.. Mula2 tu sy beli je bubur kat Ani Sup Utara..tapi hari2 kene beli sesak jugak..plus anak sy cume dpt mkn nasi ngan kuah je kan..sayur besar2 takleh nak gigit lg betul2...daging lg la tak boleh nak makan.. Pastu bubur tu banyak...sy gak yang kene habiskan...suami nak makan kene masak lain... Banyak2 hal sangat sy pun buat lah fozen bubur ikan ni...</div>
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Minggu ni sy try dulu nak tg camne..ok ke tak..rasa dia cmne..penerimaan sarah camne... Next nti sy citer keberkesanan cara sy ni eh..babai </div>
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<tr><td class="tr-caption" style="text-align: center;">Stok Isnin hingga Jumaat....Sabtu ibu masak lain ye cayang...</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-59533466037051862722013-04-16T23:05:00.003-07:002013-04-16T23:06:14.072-07:00Banana Cheese Toast<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Jom breakfast !!</td></tr>
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Assalamualaikum...hai hari ni sy buat breakfast spesel sikit untuk anak sy...dah ada 4 batang gigi bolehlah dah gigit2 roti...Banana Cheese Toast ni sy tgk kat group FB HSFFYB.. Anak blh makan, kita pun boleh jugak..senang ajer sy bakar atas pan je..Rasa? Boleh lah sedap jugak sbb ada cheese ngan pisang kan...cume kita jarang makan roti cmni..biasa kan roti telur cicah sos, roti sapu sekaya dan yg biasa2 simple2 je kan... Sebenarnye ikut tekak masing2, kadang2 nampak ada cheese mcm sedap, tp kdg2 kita biasa tak makan mcm tu jadilah x bape nak sedap... cume yg boleh sy kata, kalau tak try, tak tahu lah rasa dia... sy dah try...anda bile lagi? hihi</div>
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<tr><td class="tr-caption" style="text-align: center;">Bahan2: sudah tentulah cheese dan pisang,, selain dr rotiiiii...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Sedap juga , sy bagi 4 bintang!!!</td></tr>
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<u>Cara membuatnya</u></div>
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Letakkan pisang dan cheese di atas roti </div>
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Lipat roti dan sapu sikit telur</div>
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Masak atas pan</div>
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Seminit dua jer dah siap...</div>
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Selamat mencuba..</div>
<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com2tag:blogger.com,1999:blog-3400761586856138108.post-12376141615318189982013-02-12T00:31:00.001-08:002013-03-01T20:34:36.088-08:00Durian crepe... oh durian crepe<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Assalamualaikum dan salam sejahtera....demam durian crepe memang melanda masa musim durian tahun lepas...kat ofis saya mmg hari2 ada orang order durian crepe...petiais mmg berbau durian crepe je... Saya ada cerita kat suami tapi kat ofis dia tak da pun... tp 1 hari tu dia ada citer kawan dia bg crepe sebiji sbb anak2 dia tak makan katanye...terus suami kata sedap la(maybe sbb dia penggemar durian)... then lepas tu dia orderkan 2 pack utk bw balik suh saya pulak rasa...adus sedapnyeeee....masa tu harga dia RM10 (5biji)...agak mahal jugak lah sbb dlm beberapa minit je dah abis..hihi...buat best jugak nih...</span></div>
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<span style="font-family: Verdana, sans-serif;">Hati mulalah asyik teringat je pasal durian crepe...Pastu sy pun beli lah barang, serach resepi...mcm2 resepi ada...at last sy amik yg simple je..</span></div>
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<span style="font-family: Verdana, sans-serif;">Macam biasa mula2 mesti tak jadi..kulit tebal mcm ketayap...isi banyak sangat nk kene bubuh..hasilnye sebesar tapak tangan...wakaka.... mujurler ada kawan2 n kakak2 nak abiskan...Yela ketayap isi durian..ok ape? hihi..</span></div>
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<span style="font-family: Verdana, sans-serif;">Kali kedua barulah menjadi...bestnye setengan adunan dapat 30 biji yg syumellll2 je...</span></div>
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<span style="font-family: Verdana, sans-serif;">Ok meh tgk resepinye...</span></div>
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Bahan-bahan ( 30 bantal )</span></h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">250grm tepung gandum</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">2 biji telur</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">500ml santan - sy ganti dengan susu sejat</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">1/2 sudu teh garam</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">Pewarna (ikut suka nak warna apa. saya selalu buat warna hijau&kuning telur)</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">Filling**</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">1 cawan Non Dairy Whipping Creme yang sudah dipukul kental</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">Isi Durian yg telah dilenyek.</li>
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Cara-cara</h3>
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<li style="margin: 0px; padding: 5px; text-align: center;">Campur semua bahan kemudian blender dan tapis.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Tuang 1 senduk adunan dan ratakan hingga menjadi crepe. (tak perlu terbalikkan dan biarkan permukaan atas kering. Angkat dan biarkan sejuk.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Bentangkan sekeping crepe dan letakkan whipping cream ditengah-tengah,lapis dengan isi durian, tutup semula dengan whipping cream. Akhir sekali lipat dan simpan didalam peti sejuk.</li>
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<tr><td class="tr-caption" style="text-align: center;">My durian crepe...Comel kan? perasan!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Cream....durian...cream....</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Susun2 bw pi ofis..</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Ni lah crepe versi failed!huhu</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-5993888553960753102013-02-12T00:25:00.003-08:002013-03-01T20:53:58.353-08:00Asam pedas ikan pari....<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Ikan pari fresh!! </td></tr>
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Assalamualaikum dan salam sejahtera...</div>
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Ikan pari asam pedas ni sy masak masa cuti berderet sempena thn baru cina lepas...cuti 4 hari tu sy mmg planning baik punye nak duduk rumah rehat2 bersama keluarga je...masak...mengemas..dan layan anak je...pagi hari sabtu tu sy dah listing barang2 nak beli kat pasar tani utk 4 hari.. Pasar tani mmg best sangat sbb kita blh dapat ikan yang fresh...ikan baru ni sedap sikit rasa dia manis lagi berbanding dengan ikan2 dekat pasaraya... harga pulak mmg mahal sikit la cume yg best tu ikan segar jelah... sy mmg paln utk 4 hari tp gambar 1 je pasal tak sempat amik gambar..</div>
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Kita tengok resepi dulu, next entry sy cite pasal cara planning sy....dedicated utk rujukan orang lain n utk rujukan qaisarah bile besar nti...</div>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">5 ketul ikan pari</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">7 tangkai cili kering</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">1/2 labu bwg besar</li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">daun kesum</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">garam secukup rasa</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px;">1 mangkuk air asam jawa</li>
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Cara-cara</h3>
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<li style="margin: 0px; padding: 5px;">blender cili kering,bwng besar dan bwng putih sampai hancur.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px;">Bila sambal dah garig masukkan air asam jawa, daun kesum dan ikan pari..</li>
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<li style="margin: 0px; padding: 5px;">last skali msukkan garam n kacau sekali lalu. Siap dah!!!<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-79797883061490391352013-02-12T00:17:00.002-08:002013-03-01T21:02:22.111-08:00Kentang Putar ... Mesti cube!!!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-AJl0ou_ajS0/URn4Di1XD_I/AAAAAAAAAkM/Twcim7zJzRk/s1600/RIMG3480.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-AJl0ou_ajS0/URn4Di1XD_I/AAAAAAAAAkM/Twcim7zJzRk/s400/RIMG3480.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Macam KFC ke? Ohhh tidak sama sekali....</td></tr>
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Assalamualaikum..dan salam sejahtera...</div>
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Mesti cube? memang pun kene cube bagi penggemar2 mashed potato kfc... yg ni sy rasa rasa dia lg best pd kfc kot..sbb sy pernah pi makan kat Fullhouse restaurant, mashed potato dia mmg best la...so bile sy try buat sendiri ni, sy rs rasa dia bukan mcm kat kfc tp mcm kat fullhouse punye..</div>
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Tp sy tak tau la sbb lain orang lain pendapat..kalau nak tahu kene lah cube...kan..hihi</div>
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Sebenarnye sy buat ni sbb dah lana berangan ...lgpun dah lama tak guna cik oven kesayangan tu..mashed potato ni kalau buat qaisarah pun boleh mkn sama...kan?</div>
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Ok jom cube...</div>
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Bahan-bahan kentang</h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">3 biji kentang saiz besar + 1 sudu butter + 2 sudu fresh milk</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;"><h3 style="font-family: 'Trebuchet MS', Verdana, Tahoma; font-size: 14px; margin: 0px 0px 8px; padding: 0px 0px 2px; text-align: center;">
Bahan-bahan gravy</h3>
</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 biji bawang holland saiz kecil dipotong dadu</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 kiub ayam knorr</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu besar sos tiram</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu kicap (ini untuk warna)</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu besar tepung jagung - dibancuh dengan air</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1/2 sudu besar serbuk lada hitam</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu besar mentega</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cawan air</li>
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Cara-cara</h3>
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Kentang dikupas kulit dan direbus sehingga empuk</div>
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<li style="margin: 0px; padding: 5px; text-align: center;">Setelah kentang empuk ambil dan tos kan air<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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Kemudian lenyek kentang dengan menggunakan senduk</div>
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Kemudian pukul dengan hand mixer untu lebih halus, masukkan 2 sudu fresh milk, 1 susu butter .. Kacau sebati</div>
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<b>Cara Penyediaan Gravy</b></div>
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Panaskan butter...kemudian masukkan bawang yg dipotong dadu</div>
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<li style="margin: 0px; padding: 5px; text-align: center;">masukkan adunan tepung jagung , air dan kiub ayam norr<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px;"><div class="gambarcara" style="float: right; margin: 0px; padding: 8px 0px 0px 5px;">
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Masukkan sos tiram dan kicap</div>
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kemudian kacau sebati mangikut kepekatan yang diingini...</div>
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Siap!!!!</div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-JYZlwpgWuVk/URn6mWz-HgI/AAAAAAAAAks/6gmR5Zx93KU/s1600/RIMG3478.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-JYZlwpgWuVk/URn6mWz-HgI/AAAAAAAAAks/6gmR5Zx93KU/s400/RIMG3478.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mesti Cube!!!</td></tr>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-73617538668588747042013-02-12T00:04:00.001-08:002013-02-12T00:04:06.860-08:00Tomyam Seafood Susu Sejat...<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LJQvLdbAgw0/URn0nqQSNnI/AAAAAAAAAjU/15kgoYUdBPw/s1600/RIMG3270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-LJQvLdbAgw0/URn0nqQSNnI/AAAAAAAAAjU/15kgoYUdBPw/s400/RIMG3270.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Bahan-Bahan</b></span></div>
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<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 peket pes tomyam</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"> 3 ekor sotong</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">8 ekor Udang sederhana besar</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"> 3 biji Cili Merah</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"> 3 sudu besar susu cair (susu sejat)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 biji bawang Besar, 6 biji bawang putih - Bawang Potong /Belah Empat. Bawang Putih di ketuk dengan pisau</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> 2 Batang Serai</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4 helai Daun Limau purut</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> 1 batang carot dan Kubis Bunga</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"> 2 biji Tomato</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cara masak</b></span></div>
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<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1. Panaskan minyak</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2. </span><span style="font-family: Arial, Helvetica, sans-serif;">masukkan bawang putih, bawang Besar, Serai dan Cili Padi</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">3.masukkan pes tomyam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4, kacau biarkan sebentar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5. Masukkan Carot dan Kubis Bunga</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6. Masukkan udang dan sotong</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">7. masukkan garam gula secukup rasa- kacau</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">8. Masukkan susu cair - kacau hingga mendidih</span></div>
<div style="background-color: white; color: #333333; font-size: 15px; line-height: 20px; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">9. Masukkan daun limau purut dan daun ketumbar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">10. Bila mendidih angkat......dah boleh dimakan</span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-e3-gBLdtT8A/URn1tHD09MI/AAAAAAAAAjk/9EAxjATjMqY/s1600/RIMG3271.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-e3-gBLdtT8A/URn1tHD09MI/AAAAAAAAAjk/9EAxjATjMqY/s400/RIMG3271.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Biasa kat kedai oder dgn telur dadar...ni pun goreng jugak telur dadar...hihi</td></tr>
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<a href="http://3.bp.blogspot.com/-TKl6I2qdShM/URn3UxQkQ1I/AAAAAAAAAkE/7CnQv8UTZ14/s1600/RIMG3269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-TKl6I2qdShM/URn3UxQkQ1I/AAAAAAAAAkE/7CnQv8UTZ14/s400/RIMG3269.JPG" width="400" /></a></div>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-68801721089692738372013-01-01T21:44:00.001-08:002013-01-01T21:57:11.883-08:00TQ Nana - Baby Carrier lagi...<div class="separator" style="clear: both; text-align: center;">
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TQ Nana atas kepercayaan ini...<br />
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<tr><td class="tr-caption" style="text-align: center;">Baby carrier utk baby Nana..</td></tr>
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Assalamualaikum.. terujanya sy dapat buatkan carrier ni..actually sy tak amik tempahan pun utk carrier ni, cume ni sy buatkan sb kawan2 punye hal.. Sy segan nak buatkan sbb sy jahit pun kemas sangat pun.. tp sbb nana pun mcm serius je suh buat, kita cube uji diri sendiri lah..hihi<br />
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Buat carrier ni mmg mencabar sikit, sy kene teliti sikit sbb orang punye kan.. sy mmg buat ukuran betul2.. risaunyelah kalau tak selesa nti baby nana pakai.. Pastu sy pakai mesin mak sy, sbb mak sy ada mesin industry, senang sikit...mesin sy asyik tercabut je benang, jarum patah lah..mcm2 dugaan..<br />
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Tapi akhirnya siap juge.............dan hasilnye>>>>>>>>>>>>>>>><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-OXcE2q-fNos/UOPHqSjYlbI/AAAAAAAAAh4/C66_LxDvu7o/s1600/RIMG3211.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-OXcE2q-fNos/UOPHqSjYlbI/AAAAAAAAAh4/C66_LxDvu7o/s400/RIMG3211.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pandangan luar....<i>'Car'</i></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pandangan Dalam.... <i>Gold </i></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-GJAhbmgB3mU/UOPIyaPgqDI/AAAAAAAAAiM/CxjH9d18DhI/s1600/RIMG3214.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-GJAhbmgB3mU/UOPIyaPgqDI/AAAAAAAAAiM/CxjH9d18DhI/s400/RIMG3214.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cantik tak?hihihihi....</td></tr>
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Last but not least , TQ sangat2 nana ye sbb bagi kepercayaan kat saya...</div>
Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-53671312274347760322013-01-01T21:18:00.002-08:002013-01-01T21:18:49.357-08:00Alhamdulillah 2013<div class="separator" style="clear: both; text-align: center;">
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Alhamdulillah ya Allah... 2012 dan kenangannya dah pun berlalu..2013 membuka tirai baru untuk sy...Alhamdulillah semoga hari2 mendatang lebih baik dr yang sebelumnya..mudah2an.. Semoga sy dan keluarga dirahmati oleh Allah swt sepanjang waktu...Semoga sy sentiasa memperoleh hidayah Allah swt sehingga akhir hayat sy..</div>
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Pada saya, semua orang akan berusaha untuk memperbaiki diri sendiri untuk menjadi lebih baik...sy juga tidak terkecuali..Sy bersyukur dengan kehidupan sy sekarang..yang semestinya apa yang Allah telah tetapkan utk kita, adalah yang TERBAIK untuk kita... Pandanglah kepada mereka yang lebih rendah pada kita supaya kita sentiasa bersyukur di atas nikmat Allah... Jangan berangan terlalu tinggi, kelak kita juga yang sakit kalau jatuh..</div>
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Syukurlah apa yg kita ada...supaya kita lebih KAYA...kaya JIWA...</div>
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'Ya Allah...rahmatilah kami sekeluarga...amin..'</div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-XO8n2fIdEAc/UOPDBYXzT5I/AAAAAAAAAg4/R-o75jmgu0o/s1600/family.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-XO8n2fIdEAc/UOPDBYXzT5I/AAAAAAAAAg4/R-o75jmgu0o/s400/family.jpg" width="296" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Babah...ibu...dan Adik Qaisarah...we are happy family..</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-63537793010772777852012-11-28T01:58:00.001-08:002012-11-28T01:58:30.152-08:00Reunion Sek. Keb. Sentul 1 >>> 1989-1994 Ku Abadikan di Sini......11 November 2012<div style="text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Reunion SKS terbaik....Full House Wangsa Walk...11.11.2012</td></tr>
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Asslamualaikum... Alhamdulillah....Best sangat!! Sy teruja bila join reunion kali ke-2 sekolah rendah sy dulu...masa 1st reunion dulu semuanya masih bujang2...kecik2...tp this time, semuanya dah berubah...ada yang tak kenal pun ada, ada yang 1 blok dengan umah mak sy pun ada tp tak pernah bertembung agaknye,kalau bertembung pun agaknye tak kenal dah..hihihi... </div>
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Teringat masa sekolah dulu..'cikgu, sy nak gi tandas', 'cikgu, dia ambik pemadam sy'...sikit2 nak mengadu kat cikgu...cam budak2..hihihi...</div>
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Tak banyak perkara yang sy ingat...bila tgk gambar balik, kelakarnye...selekeh pun iye..:P</div>
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3 jam je kami berjumpa, mcm tak puas je nak berborak... Ni antara sbb sy masuk entry reunion ni... sila tengok...>>>>>>>>>>>>>>>>>></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-oJYPUtbm7-g/ULXcxHbp7kI/AAAAAAAAAew/3XEBYIqSCEY/s1600/kek+reunion.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://3.bp.blogspot.com/-oJYPUtbm7-g/ULXcxHbp7kI/AAAAAAAAAew/3XEBYIqSCEY/s400/kek+reunion.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kek ni sedap sangat ita......:P</td></tr>
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Kek ni bukan sy yang buat...kwn sy yang buat...bg saya kek ni special sangat...deco pun cantik dan kemas...sy berangan nak tau buat kek mcm ni...bolehlah sy buat kek yang cantik2 utk family sy..:)</div>
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Oklah, sy nak letakkan sikit gambar2 sbg kenangan...nti qaisarah besar blh tengok...ibu gi jumpa kawan2 tak bawak adik ye...cian anak ibu...</div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-oflU4eiuv_8/ULXd5o6ssDI/AAAAAAAAAe4/ZFtnZjMEeUc/s1600/old.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-oflU4eiuv_8/ULXd5o6ssDI/AAAAAAAAAe4/ZFtnZjMEeUc/s400/old.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kelas 2 Kenanga</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Kelas Mawar</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Masa sukan kot...hihihi</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Selepas 19 tahun tak berjumpa...lain dah masing2.....</td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-R-vMDiiwgTk/ULXeUJCmkLI/AAAAAAAAAfU/Ht1QAVPJUIY/s1600/kek+reu.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://4.bp.blogspot.com/-R-vMDiiwgTk/ULXeUJCmkLI/AAAAAAAAAfU/Ht1QAVPJUIY/s400/kek+reu.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masa ni nak potong kek, semua pantang nampak kamera...</td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-3zU4MQaYTWI/ULXeZ8VAILI/AAAAAAAAAfc/41O1rYQPRoY/s1600/kenanga.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://4.bp.blogspot.com/-3zU4MQaYTWI/ULXeZ8VAILI/AAAAAAAAAfc/41O1rYQPRoY/s400/kenanga.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Muka sama je...badan je kot berubah...:p</td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-qTaZP6g5gss/ULXemoW9bwI/AAAAAAAAAfk/NRP8fClTGE0/s1600/6+melur.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-qTaZP6g5gss/ULXemoW9bwI/AAAAAAAAAfk/NRP8fClTGE0/s400/6+melur.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ex-Kelas Kenanga...</td></tr>
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3 jam yang enjoy sangat... semoga persahabatan ini berkekalan ke akhirnya...Amin ya Rabbal alamin....</div>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-53396566525204033282012-11-14T05:31:00.001-08:002012-11-14T05:31:02.452-08:00Sup Tulang<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum...resepi ni memang mencabar! dan hasilnye pun memang terbaik....tersangatlah bestnye... Sebenarnya mak mertua saya yang bagi tulang daging korban ni...saya pun terfikir nak buat sup tulang lah...kalau tak buat sup pun, sy bagi mak sy jelah kot tulang lembu ni..hihihi.. Tp lebih baik sy cuba buat sup tulang , bila lagi nak mencuba kan, barang2 pun mmg dah ada dlm petiais.. Lagipun sy mmg tak pernah masak sup tulang, ini lah masanye... Resepi ni sy mmg tiru 98% dr kak nor secubit garam...semua petua sy ikut... </div>
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Yang paling mencabar sekali masa nak asingkan minyak daging lembu tu...nak buat ke tak...nak buat ke taknak...akhirnya sy buatlah..masukkan air rebusan dlm petiais, pastu bila lemak dah naik, buangkan...air rebusan kita guna balik...Hasilnye? mmg banyk sangat minyak lemak tu dikeluarkan..masa kita makan takdalah mulut kita berminyak..Ilmu baru tu utk sy dan suami..:) Sup kita pun jadi cantik je kejadiannye...hihi</div>
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Yang kedua, sy ni tak pernah masak Sup Tulang...bila baca2 kat blog Mat Gebu, dia tulis asingkan daging dengan tulang..Aik? Camne tuh? Bila dah buat sendiri barulah tahu...memang mudah nak asingkan bila kita dah rebus tulang tu..</div>
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Yang ketiga, barulah sy tahu, kita kene rebus dengan api kecik supaya daging kita lembut..sebelum ni kalau nak cepat sy buat api besar, kalau ada banyak masa sy guna api kecik...tu lah perangai sy...sekarang bau lah sy tahu...huhu</div>
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Anyway...TQ sangat Kak Nor...jom layan resepi dan gambar...</div>
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Bahan-bahan ( 4 - 5 org makan )</h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 kg tulang lembu (lebih sedap jika digunakan tulang rusuk)</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">3 biji bawang merah - dimayang halus</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 ulas bawang putih - dimayang halus</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">2 in halia diketuk</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sup bunjut</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 1/2 sudu besar lada hitam - ditumbuk</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">bahan penumis :5 kuntum bunga cengkih, 3 biji buah pelaga, 1 btg kulit kayu manis dan 1 kuntum bunga lawang</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">3 biji ubi kentang</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">garam dan gula secukup rasa</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 btg celery jika suka</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 kiub pati ayam</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">air</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">bawang goreng dan daun sup</li>
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Cara-cara</h3>
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<li style="margin: 0px; padding: 5px; text-align: center;">Ceduk keluar bhg. berminyak yg terdapat dipermukaan air rebusan tulang tersebut. Biarkan sehingga ia sejuk dan masukkan kedalam peti ais. Akan terdapat satu lapisan membeku dibhg atasnya dan bolehlah dibuang, manakala air rebusan yg dibahagian bawah itu dimasukkan kembali kedalam air rebusan tulang. Kaedah ini dapat menghalang mulut/bibir kita menjadi berminyak setelah makan sup tersebut. Kaedah ini juga boleh digunakan jika hendak memasak gulai tulang..<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan rempah sup bunjut, halia dan ubi kentang. Bolehlah ditambah air jika kuah kelihatan tidak mencukupi. Masukkan juga serbuk lada hitam dan kiub pati ayam.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Dalam kuali berasingan, panaskan sedikit minyak dan tumislah bahan penumis hingga wangi dan masukkan bawang merah dan bawang putih yg telah dimayang. Goreng sehingga bawang tersebut menjadi garing dan curahkan kesemuanya kedalam periuk rebusan tulang (termasuk minyak).<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan celery jika ada dan masukkan garam dan gula mengikut cita rasa masing2. Masaklah sehingga ubi kentang dan daging empuk. (tulang memang tak leh empuk kan.. hehe)<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Hidangkan ke dalam mangkuk dan taburlah bawang goreng dan daun sup. Sedap dimakan dgn roti bantal. Kalau ada vit. R boleh aje buat roti benggali sofinar or roti nasi onigiri..</li>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-UKsILgZvor0/UKOYjI_Hz5I/AAAAAAAAAeE/1-hnOszjCIs/s1600/RIMG3186.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-UKsILgZvor0/UKOYjI_Hz5I/AAAAAAAAAeE/1-hnOszjCIs/s400/RIMG3186.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Close up gambar tulang....hehehe</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Resepi dr Kak Nor Secubit Garam...memang terbaikkk.....</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-73255975590358954122012-11-13T22:16:00.004-08:002013-01-01T21:48:28.714-08:00My Sewing Project : Handmade Soft Structured Carrier<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-4ax-U69iG3g/UKIpCXeq2BI/AAAAAAAAAdU/1dH5gjqHWkw/s1600/RIMG3171.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-4ax-U69iG3g/UKIpCXeq2BI/AAAAAAAAAdU/1dH5gjqHWkw/s400/RIMG3171.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My Soft Structured Carrier ... seronoknyeeeee dapat buat sendiri</td></tr>
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Assalamualaikum....saya dah buat SSC ni dalam bulan lepas rasanye...ni baru sempat nak letak dlm blog...actually sebelum ni sy guna Sweet Cheery punye carrier, tp bila search kat internet, baca pasal SSC ni..Mulanye saya nak beli je, tp bila survey, paling murah RM170.00. Mak aih mahalnye!! Paling mahal jangan cakaplah, RM260.00 ada, RM399.00 pun ada...:)</div>
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Bila fikir2, baik buat sendiri je lagipun ramai sangat yang buat...search je kat google..ramai yang dah buat..oooo boleh buat sendiri rupanye.. Pastu sy pun search pattern2 yang mudah nak buat...maka terhasillah SSC ni...Sebenarnye ini SSC yang kedua sy buat, yang pertama buat hari tu, ok jugaklah, boleh la pakai...cume bila dah ada pengalaman baru la kita dapat buat yg lebih baik lagi...</div>
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Kos? alahai murah je...pakai kain Curduroy lagi...hihihihi..</div>
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<tr><td class="tr-caption" style="text-align: center;">Ibu buat khas utk anak ibu ...:)</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Dengan alphabet design...sayang anak ibu...</td></tr>
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SSC ni masa sy buat survey2 dulu, ia mmg lebih baik dari yg carrier biasa (sweet cherry) tu...sy tak bape ingat la cume yang saya ingat posisi kaki baby tu berbeza sikit...Pakai SSC ni dia macam duduk..jadi lebih selesa. Kalau pakai carrier biasa tu kaki baby akan tergantung dan baby kita mcm penat sikit. Satu lagi pakai SSC ni, baby akan melekap dengan kita, jadi beban berat baby tu tak tertanggung kat bahu je...kita akan rasa ringan je bawa baby.. and satu lagi, kita jalan2 pilih2 barang, boleh lepas tangan..sbb nye..emm tak tahu lah nak cakap nape leh lepas tangan, nti sy amik gambar tgk sendiri lah..mungkin sbb byk pin dia kot...hihi..</div>
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Macam tu lah lebih kurang, nanti kalau ada gambar Qaisarah pakai SSC ni sy letak kat sini ye... Ok sekian saje projek jahit sy...</div>
<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com4tag:blogger.com,1999:blog-3400761586856138108.post-69742286251542193432012-11-13T03:00:00.000-08:002012-11-13T21:38:33.483-08:00Puri Sayur dan ayam kukus....<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-BAv3vVpALPM/UKInDhocNOI/AAAAAAAAAc0/Wfc8c-gSCOg/s1600/RIMG3107.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-BAv3vVpALPM/UKInDhocNOI/AAAAAAAAAc0/Wfc8c-gSCOg/s400/RIMG3107.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kukus sayur dulu, pastu beberapa minit kemudian masukkan ayam....kukus sampai semua masak..</td></tr>
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Assalamualaikum...minggu ni buat puri lagi...emmm lebih kurang macam nak buat sup ayam, ada kentang, ada carrot, ada ayam....dan sedikit brokoli...ok jom tengok gambar ye....</div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ogKhUM4_j9U/UKInkjQsnZI/AAAAAAAAAdE/JlRydTPN8Dw/s1600/RIMG3110.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-ogKhUM4_j9U/UKInkjQsnZI/AAAAAAAAAdE/JlRydTPN8Dw/s400/RIMG3110.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pastu masuk je semua dalam blender, masukkan sikit daun sup utk lagi sedap bau dia...hihi</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Masuk dalam bekas ...macam biasa 7 bekas ye..</td></tr>
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Ok, minggu ni kita makan sup ayam ye sayang....tp ibu kukus je...nanti Qaisarah dah besar kita makan sup mcm ibu makan ye...</div>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com2tag:blogger.com,1999:blog-3400761586856138108.post-90882838782128892572012-11-13T02:43:00.000-08:002012-11-13T21:46:25.887-08:00Pavlova lagi...Mini Pavlova la pulak...<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Mini Pavlova</td></tr>
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<div class="bahan" style="background-color: #ebfaff; font-family: Verdana, Tahoma; font-size: 12px; line-height: 18px; margin: 0px; padding: 20px 0px 0px; text-align: left;">
<h3 style="font-family: 'Trebuchet MS', Verdana, Tahoma; font-size: 14px; margin: 0px 0px 8px; padding: 0px 0px 2px; text-align: center;">
Bahan-bahan ( 5-6 orang )</h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">4 biji putih telur</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cawan gula kastor ( saya guna 3/4 cawan untuk mengurangkan manis)</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1/2 sudu teh esen vanilla</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu teh cuka masakan</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1/2 sudu besar tepung jagung</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">Topping/hiasan :</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 cawan (240 ml ) whipping cream</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 1/2 sudu besar gula halus</li>
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Cara-cara</h3>
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<li style="margin: 0px; padding: 5px; text-align: center;">Pukul putih telur menggunakan hand mixer dengan kelajuan perlahan. Kalau ada stand mixer lagi senang. Tengok je. Tangan tak payah kerja. Pukul sehingga adunan menjadi 'soft peak form'.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Kemudian, dengan kelajuan yang tinggi, masukkan gula sudu demi sudu sambil terus putar adunan. Masa ni adunan akan bertukar menjadi putih. Teruskan memutar adunan dengan kelajuan tinggi sehingga bertukar menjadi putih berkilat (meringue)<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan esen vanilla dan pukul lagi sampai sebati<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Buatkan garisan bulat di atas kertas minyak(parchment paper). Bentukkan meringue mengikut bulatan yang kita lukis. Pastikan bahagian tepi lebih tinggi dari tengah.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Panaskan oven pada suhu 150' C. Saya panaskan 15 minit lebih awal. Letakkan rak di tengah bahagian oven. Masukkan adunan meringue. Dalam 15 minit, turunkan suhu kepada 140'C. Masak selama 1 jam. Pavlova dimasak dengan api yang sederhana panas. Bila api terlalu panas, luarnya akan garing tapi dalam tak masak. Bila api tak cukup panas pun tak kena juga.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masak sehingga warna meringue bertukar menjadi coklat muda. Bila dipegang terasa garing di luar dan lembut bahagian dalam. Tutup api. Biarkan pintu oven sedikit terbuka. Jangan keluarkan meringue terus dari oven. Tunggu sehingga sejuk.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Cara menghias :<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Pukul whipping cream dalam bekas sehingga kental.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Bila whipping cream dah kental. Masukkan gula dan esen vanila.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan whipped cream dalam plastik. Simpan dalam peti ais beku sekejap. Nanti bila nak deco baru keluarkan. Bila rasa nak makan, baru picitkan whipped cream dan hias dengan buah-buahan yang siap dipotong.</li>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jqu4xYgcmU8/UKIiEKfqCnI/AAAAAAAAAb0/qgUm9Sp2b3c/s1600/RIMG3140.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-jqu4xYgcmU8/UKIiEKfqCnI/AAAAAAAAAb0/qgUm9Sp2b3c/s400/RIMG3140.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seronoknye buat pavlova mini ni, tgh buat blh terus makan....:)</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Close -up sikit....</td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ed2bJ4munH0/UKIjlqYnqTI/AAAAAAAAAcM/MfC_JAM9odI/s1600/RIMG3158.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ed2bJ4munH0/UKIjlqYnqTI/AAAAAAAAAcM/MfC_JAM9odI/s400/RIMG3158.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ni dah ngap separuh...tp tak nampak tengah dia...sedapnye...tengah2 macam mashmellow...buah2 masam, base dia manis..krim putih tu lemak2...sedap di makan sejuk...</td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-h5v7CKVqC3Q/UKIkBJu3qXI/AAAAAAAAAcY/l9CiA5K26Vc/s1600/RIMG3136.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-h5v7CKVqC3Q/UKIkBJu3qXI/AAAAAAAAAcY/l9CiA5K26Vc/s400/RIMG3136.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alahai....</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-27711251906202422842012-10-30T00:57:00.000-07:002013-01-01T21:47:59.683-08:00My Sewing Project.... Leher Baju Kurung.. <div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum.... hai... sebenarnya tujuan snap gambar ni sbb nk print n letak dekat meja jahit, senang nk buat rujukan bila nk menjahit, sbb sy selalu confuse nak pasang leher baju kurung ni...so, meh le layan je gambar2 nie...</div>
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<tr><td class="tr-caption" style="text-align: center;">semat dengan jarum peniti supaya tak lari lehet dgn badan..</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">jahit ikut je garisan...buat pelan2 je supaya kemas..</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">lubangkan bahagian leher...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">terbalikkan...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">iron supaya kemas...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">tindih jahit supaya lebih kemas...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">dah siap...hihihi</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-11254654642084121372012-10-30T00:42:00.003-07:002012-11-13T02:06:35.058-08:00Salad........makanan untuk orang diet...<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-FiDLamS1oSg/UI-EnVjtZ-I/AAAAAAAAAaI/Z3maurJvCV8/s1600/RIMG3011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-FiDLamS1oSg/UI-EnVjtZ-I/AAAAAAAAAaI/Z3maurJvCV8/s400/RIMG3011.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ape2 sayur pun makan dengan thousand island memang sedap pun... teringat masa gi cameron...makan sayur2 fresh..sedapnye...bila la dapat pergi lagi...</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-13376421410393312612012-10-30T00:38:00.001-07:002012-11-13T02:17:21.753-08:00Bubur ikan ... Untuk sayang ibu...<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Bubur Nasi campur ikan dan sayur...Ready to eat..jom makan sayang ibu...</td></tr>
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Assalamualaikum....minggu ni buat puri lain sikit utk Qaisarah... saje je pelbagaikan rasa utk dia makan...resepi ni amik dr buku "Nutricious Food" kalau tak silap.. saya mmg suka bagi Qaisarah makan banyak sayur2an..alhamdulillah dia makan dan sy perasan Qaisarah tak pernah lagi poo..poo keras.. Alhamdulillah, berkat susu ibu dan makan byk sayur.. </div>
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<tr><td class="tr-caption" style="text-align: center;">Carrot + kacang pis + jagung... saya kukuskan</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Ikan ni sy bakar dengan minyak yg sedikit...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Kukus sampai semua sayur empuk... pastu blender dengan isi ikan...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Masuk dalam bekas, insyaAllah cukup utk 7 hari</td></tr>
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Macam biasa, setiap pagi sy akan buat bubur dan campurkan puri sayur ni... dan inilah hasilnye...</div>
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<tr><td class="tr-caption" style="text-align: center;">Meh makan bubur sayang ibu...</td></tr>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-57203135395718219312012-10-30T00:08:00.001-07:002012-10-30T03:40:39.978-07:00Ikan Selar Masak Kicap...simple ajer..<div class="separator" style="clear: both; text-align: center;">
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Bahan-bahan ( 2-3 orang )</h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">4 ekor ikan kembong/ikan selar kuning</li>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">3 ulas bawang putih*</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">2 inci halia - dimayang halus</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1/2 cawan kicap manis</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1 sudu teh cili kisar/cili boh (ikut suka pedas masing-masing)</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">garam secukup rasa</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">air dan minyak untuk menumis</li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style: none; margin: 0px; padding: 5px; text-align: center;">1/2 biji bawang besar dimayang</li>
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Cara-cara</h3>
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<li style="margin: 0px; padding: 5px; text-align: center;">Ikan dibersihkan dan digoreng. Ketepikan.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masuk cili, halia dan bawang besar. Tumis lagi hingga naik bau.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan kicap dan air. Biarkan mendidih.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Masukkan ikan dan biar lagi sampai kuah pekat.<div class="clear" style="clear: both; font-size: 1px; height: 0px; line-height: 1px; margin: 0px; padding: 0px;">
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<li style="margin: 0px; padding: 5px; text-align: center;">Tambah garam secukupnya. Siap dan sedia untuk di hidang.</li>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-20226564937868041922012-10-06T16:30:00.000-07:002012-10-14T22:11:17.823-07:00<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum....hari ni saya masak spageti .Saya buat untuk adik beradik suami yang datang beraya.. sy tak berapa biasa buat spageti..ms nak buat spageti ni bizi jugaklah nak search mane resepi yang terbaik... saya ada officemate yang pandai buat spageti, so sy mintak lah resepi kat dia, gabung2 dengan pembacaan saya dlm myR , search jugak kat blog2 yang biasa, maka terhasillah spageti ini..</div>
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Sy mmg suggest siapa2 yang nak buat spageti guna resepi ni, sbb saya rasa resepi ni sedap juga..tambahan lagi kalau buat sendiri kita bolehlah letak daging banyak2, then boleh tambah kepedasan yang kita nak...(ikut tekak melayu lah kiranya)... Sebenarnya saya terpedaya dgn resepi ni sbb saya tinjau2 blog <a href="http://fromintankitchen.blogspot.com/2011/12/spaghetti-bolognese.html" target="_blank">http://fromintankitchen.blogspot.com/2011/12/spaghetti-bolognese.html</a> . Kalau kak Ita dah kata sedap tu, mmg sedaplah kan...huhu..Tp sy ada edit2 sikit masa tu... Kak Ita amik dr MyR.. Ok jom tengok resepinye....</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>SPAGHETTI BOLOGNESE</b></span></div>
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By: Mutiarazura</div>
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Rujukan : <a href="http://www.blogger.com/Bahan-bahan%20%28%206%20orang%20%29%20%20%20%20%20%20500%20gram%20spaghetti%20%28sepeket%29%20%20%20%20%20500%20gram%20daging%20lembu%20cincang%20%20%20%20%20200%20ml%20susu%20%20%20%20%201%20labu%20bawang%20besar%20kuning%20%E2%80%93%20dicincang%20halus%20%20%20%20%201%20ulas%20bawang%20putih%20%E2%80%93%20dicincang%20halus%20%20%20%20%201%20tin%20sedang%20tomato%20puri%20%20%20%20%204-5%20tomato%20segar%20ranum%20-%20didadu%20%20%20%20%201%20batang%20carrot%20%E2%80%93%20didadu%20kecil%20%20%20%20%202%20batang%20celery%20%E2%80%93%20didadu%20kecil%20%20%20%20%201%20tin%20cendawan%20butang%20%E2%80%93%20dihiris%20%28optional%29%20%20%20%20%201%20kiub%20stok%20daging%20lembu%20%28optional%29%20%20%20%20%201/2%20sudu%20teh%20herba%20Oregano%20kering%20atau%20Italian%20Mixed%20Herbs%20%20%20%20%20Sedikit%20garam%20dan%20gula%20secukup%20rasa%20%20%20%20%203%20sudu%20besar%20minyak%20zaitun%20%28kalau%20taknak%20beli%20boleh%20pakai%20minyak%20masak%20biasa%29%20%20%20%20%202%20sudu%20besar%20butter%20%20%20%20%20Parutan%20keju%20parmesan%20%E2%80%93%20untuk%20menghidang%20%20%20%20%20NOTA%20:%20Semua%20bahan%20bernota%20optional%20tidak%20ada%20dalam%20resipi%20asal%20authentic%20Italian%20Bolognese.%20Tapi%20boleh%20ditambah%20ikut%20citarasa.%20%20%20%20%20NOTA%20:%20Resipi%20asal%20juga%20ada%20masuk%20200ml%20red%20wine.%20Saya%20selalu%20gantikan%20dengan%20prune%20juice%20kalau%20ada%20bahan%20kat%20rumah.%20Tapi%20kalau%20tak%20ada%20I%20tak%20masukkan%20pun,%20ok%20juga%20rasanya,%20tak%20banyak%20beza.%20%20Cara-cara%20%20%20%20%20%20Rebus%202%20liter%20air%20dalam%20periuk%20besar,%20masukkan%202%20sudu%20teh%20garam.%20Bila%20air%20mendidih%20baru%20masukkan%20spaghetti.%20Kacau%20sekali-sekala%20dan%20masukkan%20satu%20sudu%20teh%20minyak%20zaitun%20%28atau%20minyak%20masak%29%20agar%20pasta%20tak%20melekat.%20Bila%20pasta%20sudah%20lembut%20angkat%20dan%20toskan.%20%20%20%20%20Sos%20Bolognese%20:%20Gunakan%20periuk%20yang%20tinggi%20dan%20dalam.%20Panaskan%20minyak%20zaitun,masukkan%20butter%20dan%20kacau.%20Bila%20butter%20cair%20dan%20berbuih%20masukkan%20bawang%20besar%20dan%20bawang%20putih%20cincang.%20Jangan%20dibiar%20garing,%20cukup%20sekadar%20bawang%20layu.%20%20%20%20%20Masukkan%20daging%20cincang.%20Ketuk-ketuk%20daging%20biar%20semua%20hancur%20dan%20bentuk/saiznya%20seragam.%20Goreng%20hingga%20daging%20keperangan.%20%20%20%20%20Masukkan%20semua%20sayuran,%20goreng%20lagi%20hingga%20sayur-sayur%20lembut.%20%20%20%20%20Masukkan%20susu.%20Kuatkan%20api%20hingga%20susu%20mendidih,%20kacau%20selalu.%20Bila%20nampak%20semua%20susu%20telah%20diserap%20daging,%20masukkan%20tomato%20puri%20dan%20tomato%20segar.%20Guna%20tin%20tomato%20puri%20itu%20untuk%20sukat%202%20tin%20air,%20tambah%20ke%20dalam%20kuah.%20Kacau%20sos%20sambil%20di%20tekan-tekan%20tomato%20yang%20nampak%20berbiji%20hingga%20hancur.%20%20%20%20%20Masukkan%20herba,%20kiub%20%28jika%20guna%29,%20garam%20dan%20gula%20secukup%20rasa.%20%20%20%20%20NOTA%20:%20Jika%20guna%20kiub,%20bagi%20saya%20tak%20masuk%20garam%20pun%20takpe%20sebab%20dah%20masin.%20Gula%20cume%20perlu%201/4%20sudu%20teh%20saja%20sebab%20susu%20telah%20memaniskan%20sos.%20Again,%20mesti%20dirasa%20dan%20timbang%20sendiri%20masam,%20manis%20dan%20masin%20sos.%20%20%20%20%20Biar%20mendidih%20lebih%20kurang%207%20minit,%20kemudian%20perlahankan%20api%20paling%20kecil.%20Renihkan%20dengan%20periuk%20separa%20tertutup%20hingga%20sos%20pekat.%20%20%20%20%20Boleh%20hidang%20dengan%20parutan%20keju%20parmesan.%20%20%20%20%20NOTA%20:%20Orang%20Itali%20secara%20tradisi,%20merenih%20sos%20Bolognese%20sampai%204%20jam%21%20Kalau%20nak%20jimat%20gas,%202%20jam%20pun%20dah%20cukup%20lama%20hehe.%20Saya%20cuma%20renih%201%20jam%20kali%20ni,%20sos%20jadi%20pekat%20dan%20menyalut%20spaghetti%20dengan%20cantik%20sekali.%20Dan%20yang%20penting,%20rasanya%20authentic%20Italian%21" style="text-decoration: none;">My Resepi</a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Bahan-bahan ( 6 orang )</span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;">500 gram spaghetti ~ sepeket</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">500 gram daging lembu cincang</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200 ml susu </span></div>
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1 labu bawang besar kuning ~ dicincang halus </div>
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1 ulas bawang putih ~ dicincang halus </div>
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1 tin sedang tomato puri + 1 botol Prego Malaysia</div>
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1 batang carrot ~ didadu kecil </div>
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2 batang celery ~ didadu kecil </div>
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1 tin cendawan butang ~ dihiris (optional) </div>
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1 kiub stok daging lembu (optional) </div>
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1/2 sudu teh herba Oregano kering atau Italian Mixed Herbs </div>
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Sedikit garam dan gula secukup rasa </div>
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3 sudu besar minyak zaitun ~ kalau taknak beli boleh pakai minyak masak biasa</div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 sudu besar butter </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 25px;">Parutan keju parmesan – untuk menghidang </span> (sy takda pun hari tu)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Selamat Mencuba semua...</span></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-0JpbzhdanHs/UHC-hps9lkI/AAAAAAAAAXc/CZyPoVefhfw/s1600/RIMG2873.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-0JpbzhdanHs/UHC-hps9lkI/AAAAAAAAAXc/CZyPoVefhfw/s400/RIMG2873.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sy pakai Angel Hair...sebab sy tak tau ada banyk jenis rupanye...</td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-vbqj7WCSoJw/UHC-zbiL2CI/AAAAAAAAAXk/giYBAW0qfn0/s1600/RIMG2877.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-vbqj7WCSoJw/UHC-zbiL2CI/AAAAAAAAAXk/giYBAW0qfn0/s400/RIMG2877.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Close up sikit....pakai angel hair pun ok juga..</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Sedapppp....mesti cuba ...</td></tr>
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Sekian dan selamat mencuba....:)</div>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-20864216158783577622012-10-06T16:23:00.003-07:002012-10-30T00:21:13.228-07:00Popia Kentang...<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Popia Kentang in the house...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Tengok isi kentang tu...kalau pedas lagi best...</td></tr>
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Assalamualaikum...popia kentang in the house...:).. Alkisahnye inti tu inti karipap, tapi kulitnye kulit popia...sy malas nak buat kulit karipap, jadi saya guna je kulit popia...ok jugak kan, lagi mudah utk wanita2 bekerja seperti sy ni..hihi.. Yang bestnye kita leh buat banyk2..pastu simpan dalam petiais, bila nak makan tinggal goreng je...kira buat frozen food la.. Sy mmg suka kuih2 mudah camni..</div>
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Popia ni sy buat masa hari raya, kawan2 saya nak dtg rumah hari tu...masa tu buat laksa, desert, kuih, buah...tapi laksa tak sempat snap..ni je sempat..seronok juga kawan2 dtg rumah.. seronok menjamu makanan yang kita masak sendiri...walaupun sebenarnye laksaku tak menjadi sangat..hihi</div>
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Popia ni sekali sekala rajin boleh la buat banyak2, sebab nye nak sediakan mudah je, pastu bila2 lapar tengah mlm ke, terus je goreng..bila buat sendiri yang bestnya boleh letak daging byk2...kita juga yang makan so buatlah sehabis baik...utk kita dan family kita juge, bukan orang lain pun...:)</div>
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Ok jom pi intai resepi...ala senang je inti karipap...</div>
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<u><b>Bahan - Bahan untuk sepeket kulit Popia (50 helai = 50 biji)</b></u></div>
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4-5 biji kentang - dipotong dadu</div>
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1 peket daging cincang, (jenama Ramly)</div>
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Cili kering dan bawang (blender) - ikut kepedasan yg kita mahu...@ sy letak 4 sudu</div>
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Serbuk kari 1 sudu</div>
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Mix Vege secukupnye -tp masa ni sy lupa beli, so sy tak letak..</div>
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Daun sup (untuk wangi)</div>
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Garam, Aji secukupnye</div>
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Air</div>
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<b><u>Cara membuatnye</u></b></div>
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Saya buat cara yang paling senang.. sy tak tumis pun sb sy tak nak berminyak (nti balut berminyak, tak canti), jadi saya masuk semua sekali dalam kuali, sukatan ainya pula sy buat smp tenggelam semua bahan..</div>
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Masak sampai kering...kira- kira 30-45 minit...</div>
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Mudah kan...:)</div>
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Update: baru jumpa gambar..</div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-vq6D7df9Qkw/UI9_tLZ0zWI/AAAAAAAAAZU/Xk08m3qJgas/s1600/RIMG2857.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-vq6D7df9Qkw/UI9_tLZ0zWI/AAAAAAAAAZU/Xk08m3qJgas/s400/RIMG2857.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masuk je semua bahan...tak perlu tumis sbb mmg tak nak berminyak...</td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-6lZz7IfDtj8/UHC9ElOKucI/AAAAAAAAAXA/42g44P3An7k/s1600/RIMG2867.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-6lZz7IfDtj8/UHC9ElOKucI/AAAAAAAAAXA/42g44P3An7k/s400/RIMG2867.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pagi ni sarapan popia ye bang...hihi</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">6 untuk ibu, 6 untuk babah...erkkk....</td></tr>
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Ok selamat mencuba...</div>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-89908796063089019592012-09-13T22:00:00.000-07:002012-09-13T22:23:07.746-07:00Ayam Panggang Ala Kenny Rogers<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VilMScBwg2s/UFKzo6yWZBI/AAAAAAAAAU4/PQbpIAPAM3k/s1600/RIMG2475.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-VilMScBwg2s/UFKzo6yWZBI/AAAAAAAAAU4/PQbpIAPAM3k/s400/RIMG2475.JPG" width="400" /></a></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Assalamualaikum...macam biasa, dah lama buat Ayam Panggang ni, baru upload gambar... Fizah lah pi tunjuk resepi ni bulan puasa hari tu... Utk resipi ni saya pakai ayam yg mmg ada dlm petiais je, pasni nak buat kene beli ayam kerat 4 je, baru feel ala2 kenny roger tu...masa perap dh mmg bau kenny rogers... sedapnye, meh tgk resipi....resipi amik kat Hanamemories ye...tq kak hana..</span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ekor ayam (bersihkan dan tidak perlu dipotong kecil)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Bahan-2 untuk make up ayam :</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">3 biji bawang besar</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">4 biji bawang putih</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 inci halia</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 atau 3 sudu besar sos lada hitam - aku tadak sos nih ganti ngan sos tiram+kicap pekat n lada hitam byk.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 sudu besar madu</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ketul kiub ayam Knorr</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 sudu besar gula pasir- hana gune gula perang</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 sudu besar herba campuran</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 sudu teh garam halus</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Sedikit air untuk mengisar kesemua bahan make-up.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Sedikit mentega</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; font-weight: bold; line-height: 18px;">Cara-cara</span><span style="background-color: white; color: #222222; line-height: 18px;"></span></span><br />
<ol style="background-color: white; color: #222222; line-height: 18px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Campur kesemua bahan make-up dengan sedikit air dan kisar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Lumurkan keseluruhan bahan tadi diluar dan dalam ayam yang telah dibersihkan.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Perap selama 1 1/2 jam.- hana perap semalaman.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Sapu sedikit mentega keseluruhan ayam dan bakar/panggang. Bakar selama 1 1/2 jam atau sehingga ayam masak. Semasa membakar, selepas 1/2 jam pertama, sapukan ayam dengan minyak n campuran rempah yang menitis. Ini supaya ayam tidak terlalu kering.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Hidangkan bersama kentang goreng, coleslaw dan kentang putar.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">Selamat Mencuba...</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Ayam potong kecik2 je, tak bape best ... kene ayam kerat 4 baru best...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Masa perap: lagi lama perap lagi best..tp jangan perap 2 hari pulak..hihi..5-6 jam pun ok..</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Ayam Panggang ala Kenny Roger Roaster....</td></tr>
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Okeh, selamat mencuba............</div>
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Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com0tag:blogger.com,1999:blog-3400761586856138108.post-63622746465568570662012-09-10T23:02:00.003-07:002012-10-30T00:39:44.215-07:00Penyediaan Makanan Baby....<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-PHhlSRmM1xc/UE7MSQ_17gI/AAAAAAAAAS8/wRcj09nICdc/s1600/RIMG2837.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-PHhlSRmM1xc/UE7MSQ_17gI/AAAAAAAAAS8/wRcj09nICdc/s400/RIMG2837.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Puri Labu...</td></tr>
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Assalamualaikum, hari ni saya nak tunjukkan penyediaan bubur untuk anak kesayangan saya yang dah pun mula makan bubur masa umur 6 bulan hari tu...actually sy dah start perkenalkan dia dgn bubur ni masa 5 bulan 2 minggu, tp itu pun tersangatlah minima nye yg dia makan..dalam 2 kali picagari tu je..(pakai picagari mula2 sebab tersangatlah cair saya buat) ... Bile dah masuk 6 bulan barulah saya bagi yang betul2 punye ada sayur sikit.. Saya memang search penyediaan bubur paling mudah maklumlah saya kerja dan dalam masa yang sama taknak lagi kenalkan dia dengan nestum lagi, nak cube jugak buat bubur utk dia.. Jadi sy kongsikan sini cara penyediaan bubur utk baby 6-8 bulan...cara paling mudah...</div>
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<b><u>BERAS....penyediaan beras.</u></b>..sy mmg sediakan beras dah siap hancur sbb senang bila dah siap, terus jadi bubur nasi, tak perlu blender lagi...jimat masa jugak sbb tak payah blender hari2, dalam seminggu sekali je saya guna blender tu..tp sy nak ingatkan jgn buat banyak2 sangat beras ni sbb sy pernah buat byk2 tp sy perasan ada mcm kulat sikit (maybe sy tak keringkan betul2 kot sbb beras ni kan berkanji...) . Ok meh tgk step by step penyediaan beras..</div>
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<tr><td class="tr-caption" style="text-align: center;">Mula2 basuh beras...masuk dalam tapis...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Sejatkan dalam tapis ni 2 hari ..biar betul2 kering ye, kalau tak berkulat nti.. (maknanye bila agak2 nak abis, basuh la beras lagi then keringkan..bila stok dah abis, terus blender beras yang dah siap sedia kering tu..)</td></tr>
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<b>Ok, untuk satu lagi cara yang lebih cepat, sy sangai beras yang sudah dibasuh ke dalam kuali...sampai kering, then saya blender kan...Mane2 cara pun sama je terpulang kepada kelapangan masing2...</b></div>
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<tr><td class="tr-caption" style="text-align: center;">Blender beras, guna blender kering (smp jadi halus cam dalam gambar) ...</td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OqWvzKd2OPo/UE7OlTnbMWI/AAAAAAAAATc/pOQkGW1j2WQ/s1600/RIMG2841.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-OqWvzKd2OPo/UE7OlTnbMWI/AAAAAAAAATc/pOQkGW1j2WQ/s400/RIMG2841.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Walaupun dah blender, saya tapis lagi sekali sbb tgk tu, ada gak sikit2 yang tak bape nak hancur...jangan abaikan step ni ye, nti kalau bercampur yang kasar ni tak cantik bubur kita...(eerrkkk perlu ke bubur cantik?)hihi</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Beras akan jadi mcm ni keseluruhannya....dah siap pastu nak buat ape lagi?</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Simpan la dalam bekas kedap udara..hihi... bila nak pakai, amik je 2 sudu...(jangan pakai sudu basah pulak, kan beras ni halusss...)</td></tr>
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<u><b>Okeh sekarang penyediaan PURI SAYUR</b></u> pulak ye.... puri sayur ni pun buat seminggu sekali..First sbb sy baca mmg tak tahan lama sangat (seminggu tu kira ok lah), Second sbb seminggu tu makan sayur tu jela, kalau buat byk2 nanti, tak kan lah 2, 3 minggu makan sayur tu je...cian anak ibu nanti..boring makan ni je...ok meh tgk penyediaan..</div>
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<tr><td class="tr-caption" style="text-align: center;">Ni sayur labu...mula2 potong labu kecik2...dan basuh ..<br />
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<tr><td class="tr-caption" style="text-align: center;">Rebus labu sampai lembut...(ada yang kata kalau taknak khasiat hilang banyk, kita kukus..tp pengukus kat umah tu besar sangat, nak masak sikit je...rasa malas la pulak nak pakai...tp tak bermakna rebus tak sihat ye...ok je...)</td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-rKxlKAYDllU/UE7PNsN7BBI/AAAAAAAAAUA/DIDn15L1AWE/s1600/RIMG2833.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-rKxlKAYDllU/UE7PNsN7BBI/AAAAAAAAAUA/DIDn15L1AWE/s400/RIMG2833.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ni labu yang dah lembut...sy suka masukkan kurma setiap kali buat puri..kurma kan ada khasiatnye tersendiri...:)</td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-89yn92i9QsI/UE7Pcrhe5BI/AAAAAAAAAUI/1J0ghJxpglo/s1600/RIMG2836.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-89yn92i9QsI/UE7Pcrhe5BI/AAAAAAAAAUI/1J0ghJxpglo/s400/RIMG2836.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ok, labu dan kurma tu blender sampai jadi puri mcm dalam gambar ni..</td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VC-CZ9I6LPw/UE7TtyFtD5I/AAAAAAAAAUg/vomOJWnylYg/s1600/RIMG2834.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-VC-CZ9I6LPw/UE7TtyFtD5I/AAAAAAAAAUg/vomOJWnylYg/s400/RIMG2834.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simpan dalam bekas kecik2...supaya kalau nak guna, amik satu bekas je...biasa saya buat 7 bekas untuk seminggu...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Ok...ini puri kentang + carrot + kurma...( sy buat banyk untuk balik kampung, wat lebih2 sikit)</td></tr>
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<b><u>Ok jom kita tengok penyediaan bubur pulak...</u></b></div>
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Masa Qaisarah 6 bulan = sy buat 2 sudu beras + air 550ml + 1 bekas puri sayur</div>
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Masa Qaisarah 7 bulan = sy buat 3 sudu beras + air 825ml + 1 bekas puri sayur</div>
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Masa Qaisarah 8 bulan = sy buat 4 sudu beras + air 1100ml + 1 bekas puri sayur + Puri ikan/ayam</div>
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<b>SUKATAN BERAS</b> : Sebenarnya ikut kesesuaian jugak masa tu, bila Qaisarah makan habis baru lah saya tambah sukatan beras tu.</div>
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<b><u>SUKATAN AIR </u></b>: Mula2 je masa sy explore cara sediakan bubur ni, sy sukat air dia, pastu bila dah lama2, sy agak2 je, ikut periuk...sukatan tu untuk jadi pengukur je...manelah tahu mcm sy bila balik kampung atau kat rumak mak sentul, periuk jenis lain, so sy ada la sukatan dia.</div>
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<b>SUKATAN PURI</b> : Nampak macam sama je kan, sebenarnya makin banyk sukatan beras, tambah juga la sukatan sayur tu supaya seimbang... bekas je sama, tapi kuantiti lain2...kita buat tu agak2 je..</div>
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<b><u>MASA PENYEDIAAN : 30 minit </u></b> </div>
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Mula2 panaskan air, masukkan beras smp minit ke 25, pastu masukkan puri dan kacau selama 5 minit lagi...InsyaAllah siap lah bubur kita....</div>
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<tr><td class="tr-caption" style="text-align: center;">Bubur nasi cayang ibu tgh renih......</td></tr>
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<b><u>Meh tengok cerita bergambar tentang pengendalian ke rumah mak saya...:)</u></b></div>
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<tr><td class="tr-caption" style="text-align: center;">Ni masa sukatan 2 sudu beras, kiranya Qaisarah 6 bulan lah... saya buat 3 bekas mcm ni, dan sejukkan sebelum ditutup...bila nak panaskan just rendam dalam air panas, mcm handle BM..Mudah kan!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">2 bekas sy bagi mak saya...utk siang hari...</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">1 bekas lagi sy simpan dalam petiais utk mlm nanti bagi Qaisarah makan...</td></tr>
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Itulah rutin sy setiap pagi ...sediakan bubur untuk baby saya tu sebelum pergi kerja sejak anak kesayangan sy tu cecah 6 bulan... Yang bestnye suami saya pun pandai buat bubur ni sbb mmg penyediaan yang mudah dipraktikkan.. Bagi saya semua ibu2 boleh buat cara ni tak kiralah duduk di rumah atau bekerja... memudahkan kerja rumah tak salah kan?</div>
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Bila Anak saya dah 8 bulan , sy mula perkenalkan dengan ikan dan ayam pulak...nanti saya cerita ye kalau ada rezeki...</div>
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<br />Mashttp://www.blogger.com/profile/14871557689888943968noreply@blogger.com25